WUSIMAN Kuerbanjiang, WANG Tianhao, DAI Xiaoye, SHI Lin
Journal of Engineering Thermophysics.
2024, 45(8):
2223-2229.
Sugar alcohols, as high-performance medium-temperature phase change thermal storage materials, have attracted significant attention, and their thermal stability is an important material property parameter that restricts their practical use. This study focuses on erythritol and comprehensively evaluates its thermal stability using three indicators: mass loss, melting point change, and melting enthalpy decay. Additionally, a kinetic model for assessing its thermal stability is established. The results show that the primary gaseous products of heated erythritol include various small molecules, while the solid products mainly consist of the formation of C=O bonds. A comparison of thermal stability characterization parameters such as mass loss, melting point, and melting enthalpy reveals that the melting enthalpy of erythritol decreases by 10.2% in the air atmosphere at 145°C for 48 h, which is significantly higher than the changes observed in the other two indicators. Therefore, melting enthalpy decay is chosen as the evaluation indicator for erythritol’s thermal stability. In a nitrogen (N2) atmosphere, the activation energy of the melting enthalpy decay model is determined to be 80.0 kJ·mol−1, with a logarithmic pre-exponential factor of 15.14 h−1. Based on the model, further analysis indicates that the half-life of erythritol’s melting enthalpy at temperatures ranging from 120 to 140°C is between 2401 to 7851 h.